The Sporkful
A podcast by Dan Pashman
427 Episoade
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Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
Publicat: 24.05.2024 -
When Mom Forgets Her Favorite Foods, With Michele Norris
Publicat: 20.05.2024 -
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
Publicat: 13.05.2024 -
Reheat: What Dumplings Can’t Fix
Publicat: 10.05.2024 -
Bringing Georgia O’Keeffe To Life With Her Recipes
Publicat: 06.05.2024 -
benny blanco Says Apple Fritters Are Better Than Sex
Publicat: 29.04.2024 -
Reheat: Jim Gaffigan Lies To His Kids About Food
Publicat: 26.04.2024 -
Priya Krishna Writes The Kids Cookbook She Wished She'd Had
Publicat: 22.04.2024 -
Alyse Whitney Brings Big Dip Energy
Publicat: 15.04.2024 -
Reheat: LeVar Burton Even Reads Recipes Dramatically
Publicat: 12.04.2024 -
Jewish Food Is More Than Matzoh Balls
Publicat: 08.04.2024 -
In Defense Of Picky Eating
Publicat: 01.04.2024 -
Reheat: Guy Fieri Hates That Flame Shirt
Publicat: 29.03.2024 -
Anything’s Pastable 4 | A Cookbook Is Born
Publicat: 18.03.2024 -
Anything’s Pastable 3 | Searching For A Spark
Publicat: 11.03.2024 -
Anything’s Pastable 2 | Eat Sauté Love
Publicat: 04.03.2024 -
Anything’s Pastable 1 | Every Grain Of Salt
Publicat: 04.03.2024 -
Gary Gulman’s Ice Cream Joke Was A Cry For Help
Publicat: 26.02.2024 -
Deep Dish With Sohla And Ham: Bagels
Publicat: 22.02.2024 -
Can A Restaurant Makeover Make Diners Spend More?
Publicat: 19.02.2024
3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
