The Sustainable Food Trust Podcast
A podcast by Patrick Holden - Miercuri
63 Episoade
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Anya Hindmarch on compostable leather and non-toxic fashion
Publicat: 07.04.2022 -
Simon Fairlie on getting started in farming
Publicat: 24.03.2022 -
Satish Kumar on planetary peace and regeneration
Publicat: 10.03.2022 -
Sustainable Food Stories featuring Andy Cato
Publicat: 29.12.2021 -
Thomasina Miers on responsible restauranting and food waste
Publicat: 09.12.2021 -
Josiah Meldrum on self-sufficiency and food resilience
Publicat: 11.11.2021 -
Gunhild Stordalen on sustainable food system success
Publicat: 29.10.2021 -
Sustainable Food Stories featuring Sue Pritchard
Publicat: 13.10.2021 -
Sustainable Food Stories featuring Lord Benyon
Publicat: 17.09.2021 -
Sustainable Food Stories featuring Nicolette Hahn Niman
Publicat: 03.09.2021 -
Sustainable Food Stories featuring Tom Watson
Publicat: 23.07.2021 -
Sustainable Food Stories featuring Anna Jones
Publicat: 09.07.2021 -
In conversation with John Sauven
Publicat: 18.03.2021 -
In conversation with Dr Harpinder Sandhu
Publicat: 12.03.2021 -
In conversation with Alice Waters
Publicat: 26.02.2021 -
In conversation with Zach Bush
Publicat: 11.02.2021 -
In conversation with Tim Mead
Publicat: 29.01.2021 -
In conversation with Lord John Bird
Publicat: 15.01.2021 -
In conversation with Alice Holden
Publicat: 18.12.2020 -
In conversation with Alice Holden
Publicat: 18.12.2020
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
