Tinfoil Swans
A podcast by Food & Wine - Marți
50 Episoade
-
Priya Krishna and the Perfectly Translucent Onions
Publicat: 13.08.2024 -
David Chang and the Face Full of Wasps
Publicat: 06.08.2024 -
Pete Wells and the Suitcase Full of Sausage
Publicat: 30.07.2024 -
Encore: Gregory Gourdet and the Epic Swim
Publicat: 23.07.2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Publicat: 16.07.2024 -
Asma Khan and the Dream of Pirates
Publicat: 09.07.2024 -
Will Poulter, Dave Beran, and The Bear
Publicat: 02.07.2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Publicat: 25.06.2024 -
Claudia Fleming and the Perfect Clafoutis
Publicat: 18.06.2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Publicat: 11.06.2024 -
Cody Rigsby and the Chicken Finger Math
Publicat: 04.06.2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Publicat: 28.05.2024 -
Lee Anne Wong and What Happens When It All Burns Down
Publicat: 21.05.2024 -
Rodney Scott and the Two Dollar Bill
Publicat: 14.05.2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Publicat: 07.05.2024 -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Publicat: 30.04.2024 -
Ray Isle and the Taco Bell Principle
Publicat: 12.09.2023 -
Madhur Jaffrey and the Trap of Perfection
Publicat: 05.09.2023 -
Rocco DiSpirito and the Very Bad Word
Publicat: 29.08.2023 -
Stephanie Izard and the Happy Birthday Song
Publicat: 22.08.2023
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
