Toasted Sister Podcast
A podcast by Native Voice One - NV1
93 Episoade
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E50: No Longer Gentle Indians Pt. 3: Stop telling us what to eat
Publicat: 25.03.2019 -
E49: Bats are important to Native people ... and food
Publicat: 23.02.2019 -
E48: Culinary arts at Navajo Technical University
Publicat: 13.02.2019 -
E47: On the Pueblo bread trail in New Mexico
Publicat: 23.01.2019 -
E46: Curtis Basina — “A win-win situation for everybody”
Publicat: 09.01.2019 -
E45: El Paso — Indigenous food at the border
Publicat: 22.12.2018 -
E44: Mark Tilsen — “We’re as resilient as the buffalo”
Publicat: 07.12.2018 -
E43: Southwest Intertribal Food Summit
Publicat: 31.10.2018 -
E42: Alisha Murphy — “I loved my trip to New Zealand”
Publicat: 23.10.2018 -
E41: Towana Yepa — “It very much is in the blood”
Publicat: 13.10.2018 -
E40: Brit Reed — “It’s definitely a win”
Publicat: 27.09.2018 -
E39: Apache Harvest Festival — “It’s really, really cool!”
Publicat: 07.09.2018 -
E38: Dr. Kalama Niheu — “We’re going to make a noise”
Publicat: 08.08.2018 -
E37: Eric Richards — “I started from the bottom”
Publicat: 31.07.2018 -
E36: Josh Nez — “They’re my babies”
Publicat: 19.07.2018 -
E35: Vernon DeFoe — “Cooking around”
Publicat: 04.07.2018 -
E34: Jacelle Ramon-Sauberan — “Our ancestors had to be smart”
Publicat: 16.06.2018 -
E33: Shane Chartrand — “Pretty and mean”
Publicat: 01.06.2018 -
E32: Kristina Stanley — “Our diet is so personal”
Publicat: 09.05.2018 -
E31: Navajo Sheep — “They’re my life… I love them.”
Publicat: 18.04.2018
The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.
