Unreserved Wine Talk
A podcast by Natalie MacLean - Miercuri
Categories:
331 Episoade
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190: Wine Stories, Food Pairings, and Canadian Wines with Inside Winemaking's Jim Duane
Publicat: 20.07.2022 -
189: Cracking the DaVino Code with Wine Economist, Mike Veseth
Publicat: 13.07.2022 -
188: The 3 Biggest Forces Changing Your Wine Now with Mike Veseth, author of Wine Wars II: The Global Battle for the Soul of Wine
Publicat: 06.07.2022 -
187: Oregon's Undiscovered White Wines & How Soil Changes Wine Taste with Eugenia Keegan
Publicat: 29.06.2022 -
186: Oregon Wines, History and Future with Eugenia Keegan of Jackson Family Wines
Publicat: 22.06.2022 -
185: Inventive Food & Wine Pairing and Buying Tips with Guy Bower of The Good Life Show
Publicat: 15.06.2022 -
184: Prosecco's Success Story (and Snob Disdain) with Stevie Kim of Vinitaly
Publicat: 08.06.2022 -
183: Italian Wines and Wine Competitions with Vinitaly's Stevie Kim
Publicat: 01.06.2022 -
182: Cabernet Franc, California's Paso Robles & High Acidity Wines with Lori Budd
Publicat: 25.05.2022 -
181: Bordeaux Wines, Politics and Wine, Monastrell & Spanish Food Pairings with Lori Budd of Exploring the Glass
Publicat: 18.05.2022 -
180: Extreme Winemaking, Ontario Wine Gems, Canada's Regions & Grapes
Publicat: 11.05.2022 -
179: Finding Bargain Wines and Regions with Janina Doyle of Eat Sleep Wine Repeat
Publicat: 04.05.2022 -
178: Pandemic's Positive Impact on Wine + Buying Wine Online with Cathy Huyghe and Andrea Smalling
Publicat: 27.04.2022 -
177: Ground-Breaking Report for Making, Buying & Selling Wine with Cathy Huyghe & Andrea Smalling
Publicat: 20.04.2022 -
176: Australian Wine Pairings, Tips and Trends with James Atkinson of Drinks Adventures
Publicat: 13.04.2022 -
175: Wine Sommeliers v Beer Cicerones and Tasting Techniques with Drinks Adventures' James Atkinson
Publicat: 06.04.2022 -
174: Retronasal Smell in Tasting Wine and Virtual Brands with Jim Duane of Inside Winemaking Podcast
Publicat: 30.03.2022 -
173: What Being a Winemaker is Really Like with Inside Winemaking's Jim Duane
Publicat: 23.03.2022 -
172: Wine Supertasters, Food Pairings and Canadian Palates with XChateau's Robert Vernick & Peter Yeung
Publicat: 16.03.2022 -
171: Chilean Wine in the Driest Place on Earth & England's Storied Wine History with Janina Doyle
Publicat: 09.03.2022
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
