154 Episoade

  1. The Story of Valor Part 3: Opening Our Cafes and Roastery – 10/02/2024

    Publicat: 14.10.2024
  2. The Story of Valor Part 2: Booking Events, Permanent Pop-up, Going Full Time – 09/25/2024

    Publicat: 30.09.2024
  3. The Story of Valor Part 1: Creation, Kickstarter, Cart Buildout – 09/11/2024

    Publicat: 19.09.2024
  4. Introducing Our Online Platform, The Valor Coffee Community – 08/28/2024

    Publicat: 30.08.2024
  5. Splurge on These Things When Building Out Your Coffee Shop – 08/21/2024

    Publicat: 23.08.2024
  6. Q&A – How Much Are Coffee Shops WORTH …and More! – 08/07/2024

    Publicat: 16.08.2024
  7. Opening a Coffee Shop for Less Than $100k – 08/01/2024

    Publicat: 07.08.2024
  8. Keeping Veteran Baristas Invested – 07/24/2024

    Publicat: 26.07.2024
  9. Consistency is Everything – 07/17/2024

    Publicat: 19.07.2024
  10. Three Service Philosophies That Built Our Business – 07/10/2024

    Publicat: 12.07.2024
  11. What Does It Even Mean To Break Even? – 06/28/2024

    Publicat: 28.06.2024
  12. Running a Business As a Parent – 06/21/2024

    Publicat: 21.06.2024
  13. Why Your Coffee Shop SHOULD Start Roasting – 06/12/2024

    Publicat: 14.06.2024
  14. Why Your Coffee Shop SHOULD NOT Start Roasting – 06/05/2024

    Publicat: 07.06.2024
  15. Cat & Cloud x Valor Coffee: Burn Out, Human Dignity, Tacos & Dunking – 05/28/2024

    Publicat: 31.05.2024
  16. This Episode Has No Topic – 05/22/2024

    Publicat: 24.05.2024
  17. Tips to Prevent Employee Turnover at Your Coffee Shop – 05/15/2024

    Publicat: 17.05.2024
  18. Why Coffee Shops Have Terrible Turnover – 05/08/2024

    Publicat: 10.05.2024
  19. Q&A: Barista vs Roasting Job + Should Baristas Have to Work Weekends? – 05/01/2024

    Publicat: 03.05.2024
  20. SCA EXPO 2024 Chicago Recap – 04/24/2024

    Publicat: 26.04.2024

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A podcast and video show hosted by seasoned coffee pros and Valor Coffee founders Ethan Rivers, Ross Walters and Riley Westbrook where we discuss coffee, starting and running a business, and the specialty coffee industry.

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