649 Episoade

  1. 3/9/24 | Hr 2: Women-Owned Businesses To Support

    Publicat: 09.03.2024

  2. 3/9/24 | Hr 1: Reservations for Parties of SIx or More

    Publicat: 09.03.2024

  3. 3/2/24 | Hr 2: Cooking Steak from Frozen

    Publicat: 02.03.2024

  4. 3/2/24 | Hr 1: Fast Food Surge Pricing

    Publicat: 02.03.2024

  5. 2/24/24 | Hr 2: Carrots Are The New Brussel Sprouts

    Publicat: 24.02.2024

  6. 2/24/24 | Hr 1: LIVE from the Minneapolis Home + Garden Show

    Publicat: 24.02.2024

  7. 2/17/24 | Hr 2: Fish Fry Season

    Publicat: 17.02.2024

  8. 2/17/24 | Hr 1: How To Eat Caviar

    Publicat: 17.02.2024

  9. 2/10/24 Hr 2 The Best of Weekly Dish

    Publicat: 12.02.2024

  10. 2/10/24 Hr 1 The Best of Weekly Dish

    Publicat: 12.02.2024

  11. 2/3/24 | Hr 2: SwiftieBowl Sunday Snacks

    Publicat: 03.02.2024

  12. 2/3/24 | Hr 1: Best Sweets For Your Sweetheart

    Publicat: 03.02.2024

  13. 1/27/24 | Hr 2: Menu Trends That Define Current Dining

    Publicat: 27.01.2024

  14. 1/27/24 | Hr 1: Wonderful Winter Salads

    Publicat: 27.01.2024

  15. 1/20/24 | Hr 2: Plant-Based Food to Try in Veganuary

    Publicat: 20.01.2024

  16. 1/20/24 | Hr 1: A Guide to Salt

    Publicat: 20.01.2024

  17. 1/13/24 | Hr 2: Food Trends for 2024

    Publicat: 13.01.2024

  18. 1/13/24 | Hr 1: Moist January

    Publicat: 13.01.2024

  19. 1/6/24 | Hr 2: The Restaurant Industry in 2024

    Publicat: 06.01.2024

  20. 1/6/24 | Hr 1: The Importance of Michelin Star Restaurants

    Publicat: 06.01.2024

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Visit the podcast's native language site