172 Episoade

  1. Viognier (viogn-YEAH!)

    Publicat: 28.07.2022
  2. The dream life? What it's like to be a food + wine reviewer with Kara Monssen

    Publicat: 21.07.2022
  3. Is Aussie Prosecco as good as the OG from Italy? Let's find out.

    Publicat: 14.07.2022
  4. Funky and Fortified - Part 2 of Rutherglen with Nick Brown

    Publicat: 07.07.2022
  5. Rutherglen + aged Marsanne with Nick Brown

    Publicat: 30.06.2022
  6. All about Gamay (Gam-yay!)

    Publicat: 23.06.2022
  7. Beware the brie: pairing cheese + wine

    Publicat: 17.06.2022
  8. Aldi wines we'd actually buy

    Publicat: 09.06.2022
  9. Italy part 2: Piedmont

    Publicat: 02.06.2022
  10. Italy part 1: Veneto

    Publicat: 26.05.2022
  11. Scottie Blind Tests Meg + Mel

    Publicat: 19.05.2022
  12. Spanish Reds from Rioja

    Publicat: 12.05.2022
  13. Make Meg love Mumm

    Publicat: 05.05.2022
  14. Get around Grüner Veltliner

    Publicat: 28.04.2022
  15. Pairing wine with snack food

    Publicat: 21.04.2022
  16. All about New Zealand (well, almost)

    Publicat: 14.04.2022
  17. All about Grenache

    Publicat: 07.04.2022
  18. Change my mind!

    Publicat: 31.03.2022
  19. White wines of Spain + choosing a wedding wine

    Publicat: 24.03.2022
  20. Wines of Chile

    Publicat: 17.03.2022

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.