Wine with Meg + Mel
A podcast by Mel Gilcrist, Meg Brodtmann
172 Episoade
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Viognier (viogn-YEAH!)
Publicat: 28.07.2022 -
The dream life? What it's like to be a food + wine reviewer with Kara Monssen
Publicat: 21.07.2022 -
Is Aussie Prosecco as good as the OG from Italy? Let's find out.
Publicat: 14.07.2022 -
Funky and Fortified - Part 2 of Rutherglen with Nick Brown
Publicat: 07.07.2022 -
Rutherglen + aged Marsanne with Nick Brown
Publicat: 30.06.2022 -
All about Gamay (Gam-yay!)
Publicat: 23.06.2022 -
Beware the brie: pairing cheese + wine
Publicat: 17.06.2022 -
Aldi wines we'd actually buy
Publicat: 09.06.2022 -
Italy part 2: Piedmont
Publicat: 02.06.2022 -
Italy part 1: Veneto
Publicat: 26.05.2022 -
Scottie Blind Tests Meg + Mel
Publicat: 19.05.2022 -
Spanish Reds from Rioja
Publicat: 12.05.2022 -
Make Meg love Mumm
Publicat: 05.05.2022 -
Get around Grüner Veltliner
Publicat: 28.04.2022 -
Pairing wine with snack food
Publicat: 21.04.2022 -
All about New Zealand (well, almost)
Publicat: 14.04.2022 -
All about Grenache
Publicat: 07.04.2022 -
Change my mind!
Publicat: 31.03.2022 -
White wines of Spain + choosing a wedding wine
Publicat: 24.03.2022 -
Wines of Chile
Publicat: 17.03.2022
The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
