Wolfing Down Food Science

A podcast by Paige

115 Episoade

Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)
Publicat: 24.03.2023
Fiddling with Food Safety (S5:E5)
Publicat: 10.03.2023
Being All That You Can Be As a Food Safety Auditor (S5:E4)
Publicat: 24.02.2023
Balancing Quality and Quantity: Amena’s QA/QC Career Journey (S5:E3)
Publicat: 10.02.2023
The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2)
Publicat: 27.01.2023
Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1)
Publicat: 13.01.2023
Seeing sustainability as a big picture concept (S4:E7)
Publicat: 31.12.2022
Interview with a food science rock star who is working toward a better future (S4:E6)
Publicat: 16.12.2022
Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)
Publicat: 02.12.2022
Milk without a cow, you don’t say! (S4:E4)
Publicat: 18.11.2022
Finding more energy where we already have it (S4:E3)
Publicat: 04.11.2022
The world’s dumbest problem - Food Waste and Loss (S4:E2)
Publicat: 21.10.2022
What is sustainability? (S4:E1)
Publicat: 07.10.2022
Rebroadcast: Preservation is not a 4 letter word!
Publicat: 19.08.2022
Rebroadcast: Preservation Chemicals Versus Processing
Publicat: 29.07.2022
Rebroadcast: Where do spoilage microbes come from?
Publicat: 18.07.2022
Are Americans riddled with nutritional guilt and overwhelmed with scientific information?
Publicat: 21.06.2022
Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)
Publicat: 03.06.2022
Are you a humble nutritionist? What we don’t know part 2 (S3:E8)
Publicat: 20.05.2022
Are you a humble nutritionist? What we don’t know. Part 1 (S3:E7)
Publicat: 06.05.2022

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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115 Episoade

Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)

Fiddling with Food Safety (S5:E5)

Being All That You Can Be As a Food Safety Auditor (S5:E4)

Balancing Quality and Quantity: Amena’s QA/QC Career Journey (S5:E3)

The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2)

Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1)

Seeing sustainability as a big picture concept (S4:E7)

Interview with a food science rock star who is working toward a better future (S4:E6)

Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)

Milk without a cow, you don’t say! (S4:E4)

Finding more energy where we already have it (S4:E3)

The world’s dumbest problem - Food Waste and Loss (S4:E2)

What is sustainability? (S4:E1)

Rebroadcast: Preservation is not a 4 letter word!

Rebroadcast: Preservation Chemicals Versus Processing

Rebroadcast: Where do spoilage microbes come from?

Are Americans riddled with nutritional guilt and overwhelmed with scientific information?

Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)

Are you a humble nutritionist? What we don’t know part 2 (S3:E8)

Are you a humble nutritionist? What we don’t know. Part 1 (S3:E7)