Worldchefs Podcast: World on a Plate
A podcast by Worldchefs - Miercuri
127 Episoade
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Episode 67: Ask Chef Dennis with Dennis Littley
Publicat: 06.07.2022 -
Episode 66: The Blockchain Restaurant with Sunjeh Raja
Publicat: 22.06.2022 -
Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi
Publicat: 08.06.2022 -
Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss
Publicat: 25.05.2022 -
Episode 63: Changing the Course with Dr. Brent Loken
Publicat: 11.05.2022 -
Episode 62: Eye on Dubai with Elham Bolooki
Publicat: 27.04.2022 -
Episode 61: The French Chef Handbook with Antoine Viollette
Publicat: 13.04.2022 -
Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison
Publicat: 29.03.2022 -
Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal
Publicat: 16.03.2022 -
Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert
Publicat: 02.03.2022 -
Episode 57: How to Feed the Planet with AIESEC and Electrolux
Publicat: 16.02.2022 -
Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr
Publicat: 02.02.2022 -
Episode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun Payen
Publicat: 19.01.2022 -
Episode 54: The New Food Critic with Jörg Zipprick
Publicat: 17.11.2021 -
Episode 53: On the Podium with Catherine Guérin
Publicat: 03.11.2021 -
Episode 52: Celebrating International Chefs Day with Vanessa Marquis
Publicat: 20.10.2021 -
Episode 51: Firsts and Future Leaders with Kimberly Brock Brown
Publicat: 22.09.2021 -
Episode 50: Grow Further with Thomas Gugler
Publicat: 08.09.2021 -
Episode 49: Freestyle Living with German Lam
Publicat: 10.08.2021 -
Episode 48: Tasting History with Max Miller
Publicat: 28.07.2021
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.