WorldWild Podcast

A podcast by Miles Irving

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64 Episoade

  1. 24 | Sensing Seaweed with Ole G. Mouritsen

    Publicat: 04.10.2019
  2. 23 | Medicinal Mushrooms with Adam Haritan

    Publicat: 26.09.2019
  3. 22 | Essense of Lapland with Eva Gunnare

    Publicat: 19.09.2019
  4. 21 | Places You Know with Thomas Laursen

    Publicat: 13.09.2019
  5. 20 | Plants Native to Humans with John Kallas

    Publicat: 06.09.2019
  6. 19 | Weeds to Delicacies with Mark Hix

    Publicat: 29.08.2019
  7. 18 | Nature the Great Library with John Akeroyd

    Publicat: 22.08.2019
  8. 17 | The Story of Weeds with Philip B. Stark

    Publicat: 02.08.2019
  9. 16 | Modern British Cooking with Jeremy Lee

    Publicat: 18.07.2019
  10. 15 | Cactus Calls the Rain with Mark Lewis

    Publicat: 04.07.2019
  11. 14 | What Might We Become with Sunny Savage

    Publicat: 27.06.2019
  12. 13 | Responsible Deliciousness with Matt Orlando

    Publicat: 20.06.2019
  13. 12 | Back to the Family Table with Santiago Lastra

    Publicat: 12.06.2019
  14. 11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill

    Publicat: 27.05.2019
  15. 10 | Wild Food Traditions with Łukasz Łuczaj

    Publicat: 03.05.2019
  16. 9 | An Ethnobotanist's View with Anna Lewington

    Publicat: 19.04.2019
  17. 8 | False Dichotomies with Jules Pretty

    Publicat: 05.04.2019
  18. 7 | Restoring Vital Connection with Monica Wilde

    Publicat: 29.03.2019
  19. 6 | Food as Medicine with Alex Laird

    Publicat: 21.03.2019
  20. 5 | Temporarily Uncertain of Our Position with Tristan Gooley

    Publicat: 08.03.2019

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Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...

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