WorldWild Podcast
A podcast by Miles Irving
Categories:
64 Episoade
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24 | Sensing Seaweed with Ole G. Mouritsen
Publicat: 04.10.2019 -
23 | Medicinal Mushrooms with Adam Haritan
Publicat: 26.09.2019 -
22 | Essense of Lapland with Eva Gunnare
Publicat: 19.09.2019 -
21 | Places You Know with Thomas Laursen
Publicat: 13.09.2019 -
20 | Plants Native to Humans with John Kallas
Publicat: 06.09.2019 -
19 | Weeds to Delicacies with Mark Hix
Publicat: 29.08.2019 -
18 | Nature the Great Library with John Akeroyd
Publicat: 22.08.2019 -
17 | The Story of Weeds with Philip B. Stark
Publicat: 02.08.2019 -
16 | Modern British Cooking with Jeremy Lee
Publicat: 18.07.2019 -
15 | Cactus Calls the Rain with Mark Lewis
Publicat: 04.07.2019 -
14 | What Might We Become with Sunny Savage
Publicat: 27.06.2019 -
13 | Responsible Deliciousness with Matt Orlando
Publicat: 20.06.2019 -
12 | Back to the Family Table with Santiago Lastra
Publicat: 12.06.2019 -
11 | Eating the Evidence with 'Wildman' Steve Brill & Violet Brill
Publicat: 27.05.2019 -
10 | Wild Food Traditions with Łukasz Łuczaj
Publicat: 03.05.2019 -
9 | An Ethnobotanist's View with Anna Lewington
Publicat: 19.04.2019 -
8 | False Dichotomies with Jules Pretty
Publicat: 05.04.2019 -
7 | Restoring Vital Connection with Monica Wilde
Publicat: 29.03.2019 -
6 | Food as Medicine with Alex Laird
Publicat: 21.03.2019 -
5 | Temporarily Uncertain of Our Position with Tristan Gooley
Publicat: 08.03.2019
Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...