105 Episoade

  1. Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1

    Publicat: 04.04.2025

  2. Episode 105: Strong Immunity & Health with Real Food, Part 2

    Publicat: 08.03.2025

  3. Episode 104: Strong Immunity and Health with Real Food, Part 1

    Publicat: 07.02.2025

  4. Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2.

    Publicat: 18.01.2025

  5. Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1.

    Publicat: 21.12.2024

  6. Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.

    Publicat: 04.10.2024

  7. Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2

    Publicat: 11.09.2024

  8. Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1

    Publicat: 06.09.2024

  9. Episode 98: Catholic Farm Dad Stuff with Mark Wertin, Part 2

    Publicat: 11.07.2024

  10. Episode 97: Catholic Farm Dad Stuff with Mark Wertin, Part 1

    Publicat: 02.07.2024

  11. Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2

    Publicat: 17.05.2024

  12. Episode 95: St Thomas & the Ends of Labor, Part 1

    Publicat: 26.04.2024

  13. Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

    Publicat: 21.03.2024

  14. Episode 92: The Virtue of Culling, Part 2

    Publicat: 26.12.2023

  15. Episode 91: The Virtue of Culling, Part 1

    Publicat: 24.12.2023

  16. Episode 90: The Art of Foie Gras, Part 2

    Publicat: 01.12.2023

  17. Episode 89: The Art of Foie Gras, Part 1

    Publicat: 01.12.2023

  18. Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2

    Publicat: 25.10.2023

  19. Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1

    Publicat: 04.10.2023

  20. Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2

    Publicat: 27.07.2023

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

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