105 Episoade

  1. Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1

    Publicat: 13.07.2023

  2. Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2

    Publicat: 14.04.2023

  3. Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

    Publicat: 30.03.2023

  4. Episode 82: Community vs Society Part 2

    Publicat: 11.02.2023

  5. Episode 81: Recap of our Busy Season and Community vs. Society Part 1

    Publicat: 04.02.2023

  6. Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2

    Publicat: 23.09.2022

  7. Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1

    Publicat: 01.09.2022

  8. Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

    Publicat: 05.08.2022

  9. Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2

    Publicat: 23.07.2022

  10. Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1

    Publicat: 14.06.2022

  11. Ep 75 Philosophy 101 & Family Farming Part 2

    Publicat: 28.05.2022

  12. Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2

    Publicat: 03.03.2022

  13. Ep 74 Philosophy 101 & Family Farming

    Publicat: 12.02.2022

  14. Episode 73: Family Farms Part 2

    Publicat: 22.01.2022

  15. Episode 72: Family Farms, Part 1

    Publicat: 06.01.2022

  16. Ep 70: On Moving, Tradition, and Truck Tipping, Part 1

    Publicat: 04.12.2021

  17. Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.

    Publicat: 13.11.2021

  18. Episode 68: We're Moving. Here's Why. Pt. 2

    Publicat: 03.11.2021

  19. Episode 67: We're Moving. Here's Why. Pt. 1

    Publicat: 19.09.2021

  20. Ep 66 Natural Law Part 2

    Publicat: 14.07.2021

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

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