A Meatsmith Harvest
A podcast by Farmstead Meatsmith
105 Episoade
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Ep 65 Natural Law, Part 1
Publicat: 19.06.2021 -
Fasting, Fat and Feasting With Fat, Part 2
Publicat: 14.05.2021 -
Ep. 63: Fasting, Fat and Fasting with Fat, Part 1
Publicat: 01.04.2021 -
Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2
Publicat: 01.02.2021 -
Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1
Publicat: 22.12.2020 -
Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2
Publicat: 06.12.2020 -
Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1
Publicat: 13.11.2020 -
Ep. 58: Bacon, Beef & Feasting, Part 2
Publicat: 25.09.2020 -
Ep 57: Bacon, Beef & Feasting, Part 1
Publicat: 28.08.2020 -
Ep 56: Spring "Slow" Season & Such, Part 2
Publicat: 16.06.2020 -
Ep. 55: Spring "Slow Season" & Such, Part 1
Publicat: 15.05.2020 -
Ep. 54: Meatsmith Homeschooling & Parenting, Part 2
Publicat: 26.04.2020 -
Ep. 53: Meatsmith Homeschooling & Parenting, Part 1
Publicat: 17.04.2020 -
Ep. 52: Cooking Through a Side of Beef, Part 2
Publicat: 10.04.2020 -
Ep. 51: Cooking Through a Side of Beef, Part 1
Publicat: 29.03.2020 -
Ep. 50: Meatsmith Kitchen Economy, Part 2
Publicat: 24.03.2020 -
Ep. 49: Meatsmith Kitchen Economy, Part 1
Publicat: 19.03.2020 -
Ep. 48: The Virtue of Making Bacon, Part 2
Publicat: 16.02.2020 -
Ep 47: The Virtue of Making Bacon, Part 1
Publicat: 03.02.2020 -
Ep. 46: Cookery Methods, Part 2
Publicat: 12.12.2019
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
