A Meatsmith Harvest
A podcast by Farmstead Meatsmith
105 Episoade
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Ep. 45: Cookery Methods, Part 1
Publicat: 13.11.2019 -
Ep. 44: Harvesting and Preparing Duck, Part 2
Publicat: 23.10.2019 -
Ep. 43: Harvesting and Preparing Duck, Part 1
Publicat: 14.10.2019 -
Ep. 42: The Working Title Podcast Interview
Publicat: 27.08.2019 -
Ep. 41: Competing on The History Channel's The Butcher, Part 2
Publicat: 10.08.2019 -
Ep. 40: Competing on The History Channel's The Butcher, Part 1
Publicat: 14.07.2019 -
Ep. 39: Interview with the Intellectual Agrarian, Part 2
Publicat: 25.04.2019 -
Ep 38: Interview with the Intellectual Agrarian, Part 1
Publicat: 18.04.2019 -
Ep. 37: Lamb Butchery (& Cookery)..., Part 2
Publicat: 11.04.2019 -
Ep. 36: Lamb Butchery (& Cookery)..., Part 1
Publicat: 03.04.2019 -
Ep. 35: Butchery Rationale
Publicat: 27.03.2019 -
Ep. 34: Meatsmithing with Kids, (& more...)
Publicat: 20.03.2019 -
Ep. 33: Slaughter Stories and Sustainability, Part 2
Publicat: 13.03.2019 -
Ep. 32: Slaughter Stories and Sustainability, Part 1
Publicat: 06.03.2019 -
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
Publicat: 01.03.2019 -
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
Publicat: 20.02.2019 -
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
Publicat: 06.02.2019 -
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
Publicat: 30.01.2019 -
Ep. 27: Sheep Slaughter, Part 2
Publicat: 16.01.2019 -
Ep. 26: Sheep Slaughter, Part 1
Publicat: 10.01.2019
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
