409 Episoade

  1. Immigrant Italian Women and the Birth of an Italian American Foodway

    Publicat: 19.03.2025
  2. The Foodways and Cooking of Nigeria

    Publicat: 15.02.2025
  3. Elysian Kitchens

    Publicat: 17.01.2025
  4. Gastronomic Journey of Peru

    Publicat: 10.04.2024
  5. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

    Publicat: 07.03.2024
  6. Endangered Foods

    Publicat: 14.11.2023
  7. Ways of Eating

    Publicat: 25.10.2023
  8. The Controversial History of Fasting

    Publicat: 04.10.2023
  9. The Magic Eight: The Plants Native American Peoples Shared with the World

    Publicat: 20.09.2023
  10. National Dish

    Publicat: 28.06.2023
  11. America's Burgers with George Motz

    Publicat: 15.06.2023
  12. Peanuts: Preserving History

    Publicat: 01.06.2023
  13. Chefwise

    Publicat: 04.05.2023
  14. The Myth of Milk as Superfood

    Publicat: 13.04.2023
  15. Iconic New York Jewish Foods

    Publicat: 23.03.2023
  16. Food of the Italian Islands

    Publicat: 09.03.2023
  17. The Philosophy of Curry

    Publicat: 09.02.2023
  18. Unraveling The Food of Taiwan with Cathy Erway

    Publicat: 26.01.2023
  19. The History and Revival of Gelatin

    Publicat: 12.01.2023
  20. The Miracle of Salt

    Publicat: 01.12.2022

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site