A Taste of the Past
A podcast by Heritage Radio Network
409 Episoade
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Talking Turkey: History of the Turkey Talk Line
Publicat: 10.11.2022 -
Marion Nestle: An Unexpected Life in Food Politics
Publicat: 21.10.2022 -
The Cookie Bible
Publicat: 14.10.2022 -
History and Art of Dim Sum
Publicat: 22.09.2022 -
The Cuban Sandwich: History in Layers
Publicat: 15.09.2022 -
The Genealogy of Chicago's 'Italian Beef'
Publicat: 08.09.2022 -
County and State Fairs: An American Tradition
Publicat: 11.08.2022 -
Juneteenth: History and Food of the Celebration
Publicat: 09.06.2022 -
Taiwan Noodle Culture and the 100yr-old Recipe
Publicat: 02.06.2022 -
Tabletop Politics: Fascism in the Kitchen
Publicat: 12.05.2022 -
Taste Tibet: Food of the Himalayas
Publicat: 14.04.2022 -
Italian Rice: Long History of a Short Grain
Publicat: 24.03.2022 -
Mothers' Ruin
Publicat: 03.03.2022 -
The General's Cook: the Life of Hercules Posey
Publicat: 18.02.2022 -
Forgotten Past of Green Tea in America
Publicat: 09.12.2021 -
The Women Left Out of Cocktail History
Publicat: 04.11.2021 -
American Cider
Publicat: 15.10.2021 -
History of Sourdough Culture
Publicat: 24.09.2021 -
Kitchen Whisperers with Dorothy Kalins
Publicat: 10.09.2021 -
From Cloth Oil to Extra Virgin: A History of Olive Oil
Publicat: 15.07.2021
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
