A Taste of the Past
A podcast by Heritage Radio Network
409 Episoade
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Food Americana
Publicat: 02.07.2021 -
The Arabesque Table
Publicat: 17.06.2021 -
Meet Bread & Pizza Authority Peter Reinhart
Publicat: 10.06.2021 -
Black Smoke, the African American Roots of BBQ
Publicat: 20.05.2021 -
Retro Cocktails and Pimm's Cups
Publicat: 16.04.2021 -
Cuisine of the Spanish Roma
Publicat: 09.04.2021 -
Made in Italy, really!
Publicat: 26.03.2021 -
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
Publicat: 05.03.2021 -
Presenting The Shameless Chef
Publicat: 20.02.2021 -
Pasta's Past, One Dish at a Time
Publicat: 16.01.2021 -
Foods of Christmas Past
Publicat: 17.12.2020 -
Victory in the Kitchen: The Life of Churchill's Cook
Publicat: 11.12.2020 -
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Publicat: 03.12.2020 -
American Pie History
Publicat: 01.11.2020 -
The Story of Foie Gras and Cuisine of Gascony
Publicat: 18.10.2020 -
Holiday Food, 3,000 years old.
Publicat: 18.09.2020 -
League of Kitchens: Preserving Culinary Traditions
Publicat: 20.08.2020 -
The Chile Pepper in China
Publicat: 12.08.2020 -
Presenting Eat Your Heartland Out
Publicat: 09.07.2020 -
History of Soup Kitchens
Publicat: 08.05.2020
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
