409 Episoade

  1. Comfort Food

    Publicat: 25.04.2020

  2. The Food Supply Chain and History of Beans

    Publicat: 03.04.2020

  3. Golden Arches in Black America

    Publicat: 25.02.2020

  4. Darra Goldstein: Seeking The Flavors of Russian Cooking

    Publicat: 06.02.2020

  5. Episode 346: Poison Squad: Founding of the FDA

    Publicat: 30.01.2020

  6. Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    Publicat: 23.01.2020

  7. Episode 344: The Coney Island Hot Dog Returns

    Publicat: 19.12.2019

  8. Episode 343: Signature Dishes That Shaped Culinary History

    Publicat: 12.12.2019

  9. Episode 342: Serious Eats' Ed Levine

    Publicat: 05.12.2019

  10. Episode 341: Resurrection of Zagat

    Publicat: 21.11.2019

  11. Episode 340: Joy of Cooking - Redux

    Publicat: 14.11.2019

  12. Episode 339: The Food of Sichuan

    Publicat: 07.11.2019

  13. Episode 338: American Cuisine and How It Got This Way

    Publicat: 31.10.2019

  14. Episode 337: The History and Art of Tailgating

    Publicat: 24.10.2019

  15. Episode 336: Seeking the South

    Publicat: 03.10.2019

  16. Episode 335: Dining at Downton Abbey

    Publicat: 19.09.2019

  17. Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple

    Publicat: 01.08.2019

  18. Episode 333: PICKLES!

    Publicat: 18.07.2019

  19. Episode 332: Molly O'Neill

    Publicat: 20.06.2019

  20. Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains

    Publicat: 13.06.2019

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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