355 Episoade

  1. Episode 129: Akhtar Nawab (chef & author of Good for You)

    Publicat: 22.09.2020

  2. Episode 128: David Nayfeld Introduces The Main Ingredient

    Publicat: 18.09.2020

  3. Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton

    Publicat: 17.09.2020

  4. Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton

    Publicat: 16.09.2020

  5. Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)

    Publicat: 10.09.2020

  6. Episode 124: Kelly Fields (author, The Good Book of Southern Baking)

    Publicat: 09.09.2020

  7. Episode 123: Mark Ladner (Moby's, East Hampton, NY)

    Publicat: 08.09.2020

  8. Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom

    Publicat: 29.08.2020

  9. Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List

    Publicat: 18.08.2020

  10. Episode 120: Bill Buford (Author, Dirt)

    Publicat: 30.07.2020

  11. Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters

    Publicat: 27.07.2020

  12. Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)

    Publicat: 24.07.2020

  13. Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)

    Publicat: 15.07.2020

  14. Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)

    Publicat: 07.07.2020

  15. Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)

    Publicat: 23.06.2020

  16. SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here

    Publicat: 29.05.2020

  17. SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers

    Publicat: 29.05.2020

  18. SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

    Publicat: 26.05.2020

  19. SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts

    Publicat: 22.05.2020

  20. SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate

    Publicat: 21.05.2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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