355 Episoade

  1. SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID

    Publicat: 20.05.2020

  2. SPECIAL REPORT #39: Jesse Cool on Having a Heart

    Publicat: 19.05.2020

  3. SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli

    Publicat: 15.05.2020

  4. SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week

    Publicat: 13.05.2020

  5. SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

    Publicat: 12.05.2020

  6. SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students

    Publicat: 11.05.2020

  7. SPECIAL REPORT #34: "Shelter en Place" Theater presents Hannibal with Guest Critics Allison and Matt Robicelli

    Publicat: 09.05.2020

  8. SPECIAL REPORT #32 & 33: Scott Varricchio, Ian Boden, and Craig Melillo on the 3 Stages of Lockdown

    Publicat: 07.05.2020

  9. SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective

    Publicat: 05.05.2020

  10. SPECIAL REPORT #30: Darren Underway, sous chef & author of The Stay-Put Cookbook

    Publicat: 04.05.2020

  11. SPECIAL REPORT #29: "Shelter en Place" Theater presents Dinner Rush, with Guest Critics Allison & Matt Robicelli

    Publicat: 01.05.2020

  12. SPECIAL REPORT #28: Jose Arroyo on Clearing the Board

    Publicat: 29.04.2020

  13. SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

    Publicat: 28.04.2020

  14. SPECIAL REPORT #26: Dan Kluger on Quarantine Lessons & Remembering Floyd Cardoz

    Publicat: 27.04.2020

  15. Special Announcement: We've joined Patreon!

    Publicat: 26.04.2020

  16. SPECIAL REPORT #25: "Shelter en Place" Theater presents Demolition Man (1993) with guest critics Allison & Matt Robicelli

    Publicat: 24.04.2020

  17. SPECIAL REPORT #24: Edouardo Jordan on Being Resilient & Why People Visit Seattle

    Publicat: 23.04.2020

  18. SPECIAL REPORT #23: Jeff Gordinier on That Esquire Piece & Hugh Acheson on (not) Re-Opening in Georgia Next Week

    Publicat: 22.04.2020

  19. SPECIAL REPORT #22: Caroline Glover on Climbing Up the Hill

    Publicat: 21.04.2020

  20. SPECIAL REPORT #21: Celia Sack (Omnivore Books) on Why We Cook at Times Like This

    Publicat: 20.04.2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site