355 Episoade

  1. SPECIAL REPORT #20: Shelter en Place Theater presents a review of Jon Favreau's "Chef" with guest critics Allison & Matt Robicelli

    Publicat: 17.04.2020

  2. Special Report #19: Robert Simonson on the Cocktail Hour Renaissance in the Time of the Coronavirus

    Publicat: 16.04.2020

  3. Special Report #18: John Winterman on Using the Right Glassware During a Pandemic

    Publicat: 15.04.2020

  4. Special Report #17: Ned Baldwin on How to Dress an Egg

    Publicat: 14.04.2020

  5. Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have

    Publicat: 13.04.2020

  6. SPECIAL REPORT #15: Shelter en Place Theater presents a Review of Burnt, starring Bradley Cooper, with guest critics Allison & Matt Robicelli

    Publicat: 10.04.2020

  7. SPECIAL REPORT #14: Ashtin Berry on Evolving Toward a More Equal & Inclusive Industry

    Publicat: 10.04.2020

  8. SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

    Publicat: 08.04.2020

  9. SPECIAL REPORT #12: Matt Sartwell (Kitchen Arts & Letters) and Ken Concepcion (Now Serving) on Independent Bookselling during a Pandemic

    Publicat: 07.04.2020

  10. Episode 114: Iliana Regan (chef & Burn the Place author)

    Publicat: 04.04.2020

  11. SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic

    Publicat: 02.04.2020

  12. SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

    Publicat: 02.04.2020

  13. SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

    Publicat: 31.03.2020

  14. SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease

    Publicat: 31.03.2020

  15. SPECIAL REPORT #7: Brandon Jew on Imagining & Adjusting to the Ever-Changing Future of Restaurants

    Publicat: 28.03.2020

  16. SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks

    Publicat: 27.03.2020

  17. SPECIAL REPORT #5: Kat Kinsman on Putting on Your Kitchen Pants, and Remembering Floyd Cardoz with Chandra Ram

    Publicat: 26.03.2020

  18. SPECIAL REPORT #4: Los Angeles Check-In (Part 2) with Nyesha Arrington, Dave Beran, and Mary Sue Milliken & Susan Feniger

    Publicat: 25.03.2020

  19. SPECIAL REPORT #3: Phil Rosenthal Just Wants Chefs to Know He Loves Them

    Publicat: 23.03.2020

  20. SPECIAL REPORT #2: Naomi Pomeroy on Balancing Grief & Silver Linings

    Publicat: 19.03.2020

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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