Andrew Talks to Chefs
A podcast by Andrew Friedman
355 Episoade
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Episode 34: Ruth Rogers/Ryan Tate
Publicat: 06.06.2018 -
Episode 33: Timothy Hollingsworth
Publicat: 02.06.2018 -
Episode 32: Mary Sue Milliken
Publicat: 31.05.2018 -
Episode 31: JJ Johnson
Publicat: 17.05.2018 -
Episode 30: Suzanne Tracht
Publicat: 09.05.2018 -
Episode 29: Norman Van Aken
Publicat: 19.04.2018 -
Episode 28: Michael Lomonaco
Publicat: 12.04.2018 -
Episode 27: Mike Solomonov
Publicat: 10.04.2018 -
Episode 26: Nick Curtola
Publicat: 28.03.2018 -
Episode 25: Ayesha Nurdjaja
Publicat: 21.03.2018 -
Episode 24: Bruce Marder
Publicat: 15.03.2018 -
Episode 23: Greg Proechel
Publicat: 07.03.2018 -
Episode 22: Angie Mar
Publicat: 28.02.2018 -
Episode 21: Claire Welle
Publicat: 21.02.2018 -
Episode 20: Charlie Palmer
Publicat: 21.02.2018 -
Episode 19: Hillary Sterling
Publicat: 08.02.2018 -
Episode 18: Dan Kluger
Publicat: 31.01.2018 -
Episode 17: Hooni Kim
Publicat: 24.01.2018 -
Episode 16: Missy Robbins
Publicat: 17.01.2018 -
Episode 15: Richard Blais
Publicat: 13.12.2017
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
