355 Episoade

  1. Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)

    Publicat: 08.11.2023

  2. Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)

    Publicat: 10.10.2023

  3. Turning Food Loss into Fashion, with Terratela founder Natalia Burakowska (An Andrew Talks to Chefs Special Conversation)

    Publicat: 29.09.2023

  4. For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

    Publicat: 12.09.2023

  5. An Untapped Workforce? with Chef Franklin Becker, An Andrew Talks to Chefs Special Conversation

    Publicat: 24.08.2023

  6. Episode 230: Emily Swaine (Forsythia, NYC)

    Publicat: 23.08.2023

  7. The Culinary Journey of a Lifetime with Lisa Donovan (co-founder, Reverie, and author, Our Lady of Perpetual Hunger), an Andrew Talks to Chefs Special Conversation

    Publicat: 14.08.2023

  8. Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

    Publicat: 09.08.2023

  9. Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

    Publicat: 24.07.2023

  10. Episode 227: Ryan Bartlow (Ernesto's, NYC)

    Publicat: 17.07.2023

  11. Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)

    Publicat: 08.07.2023

  12. Episode 226: Nasim Alikhani (chef & author of Sofreh)

    Publicat: 01.07.2023

  13. Episode 225: Melissa Rodriguez (Al Coro, Mel's Pizzeria, and Discolo--NYC)

    Publicat: 24.06.2023

  14. Mentorship Panel 2: Kevin Boehm & Lee Wolen LIVE from an On the Line dinner in Chicago (presented by S.Pellegrino)

    Publicat: 22.06.2023

  15. Episode 224: Nick DiGiovanni (author, Knife Drop)

    Publicat: 17.06.2023

  16. Episode 223: Lior Lev Sercarz (author, A Middle Eastern Pantry)

    Publicat: 16.06.2023

  17. Episode 222: Rebecca Masson (Fluff Bake Bar--Houston, TX)

    Publicat: 12.06.2023

  18. Episode 221: Telly Justice (HAGS restaurant, NYC)

    Publicat: 05.06.2023

  19. Episode 220: Omar Tate (Honeysuckle Projects; Philadelphia, PA)

    Publicat: 24.05.2023

  20. One Chef's Ongoing Mental Health Journey, with Greg Baxtrom (An Andrew Talks to Chefs Special Conversation)

    Publicat: 13.05.2023

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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