355 Episoade

  1. Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)

    Publicat: 05.05.2023

  2. Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)

    Publicat: 28.04.2023

  3. Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

    Publicat: 19.04.2023

  4. Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)

    Publicat: 15.04.2023

  5. Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)

    Publicat: 14.04.2023

  6. Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)

    Publicat: 12.04.2023

  7. Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)

    Publicat: 25.03.2023

  8. Episode 216: Ron Yan (Parcelle wine bar, NYC)

    Publicat: 25.03.2023

  9. Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)

    Publicat: 28.02.2023

  10. Episode 215: Thomas Allan (The Modern, NYC)

    Publicat: 25.02.2023

  11. Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)

    Publicat: 21.02.2023

  12. Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)

    Publicat: 11.02.2023

  13. Episode 214: Rob Connoley (Bulrush; St. Louis, MO)

    Publicat: 10.02.2023

  14. Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)

    Publicat: 05.02.2023

  15. Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)

    Publicat: 25.01.2023

  16. Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)

    Publicat: 25.01.2023

  17. Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)

    Publicat: 23.12.2022

  18. Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)

    Publicat: 12.12.2022

  19. Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)

    Publicat: 05.12.2022

  20. Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)

    Publicat: 18.11.2022

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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