Andrew Talks to Chefs
A podcast by Andrew Friedman
355 Episoade
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Episode 208: Shannon Smith (culinary world traveler, educator, & philanthropist)
Publicat: 14.11.2022 -
Episode 207: Charlie Mitchell (Clover Hill restaurant--Brooklyn, NY)
Publicat: 10.11.2022 -
Episode 206: Gavin Kaysen (chef, and author of At Home)
Publicat: 07.11.2022 -
Episode 205: Bryce Shuman (Sweetbriar, NYC)
Publicat: 29.10.2022 -
Episode 204: Chef Tolu "Eros" Erogbogbo (ILÉ popup, Hollywood, CA)
Publicat: 24.10.2022 -
Episode 203: Reem Assil (author, Arabiyya: Recipes from the Life of an Arab in Diaspora)
Publicat: 14.10.2022 -
Episode 202: Ariel Fox (author, Spice Kitchen; President of Culinary, Dos Caminos & Del Frisco's)
Publicat: 07.10.2022 -
Episode 201: Jacques Pépin (author, Art of the Chicken)
Publicat: 29.09.2022 -
Episode 200: Shenarri Freeman (Cadence, NYC)
Publicat: 22.09.2022 -
Episode 199: Marc Forgione (One Fifth & other restaurants, NYC)
Publicat: 15.09.2022 -
Episode 198: Anthony Mangieri (Una Pizza Napoletana, NYC)
Publicat: 20.06.2022 -
Episode 197: Shinobu Namae (L'Effervescence; Tokyo, Japan)
Publicat: 08.06.2022 -
Episode 196: Nikita Richardson (New York Times Cooking writer and editor)
Publicat: 27.05.2022 -
Episode 195: Johnny Clark (Parachute & Wherewithall restaurants; Chicago)
Publicat: 26.04.2022 -
Episode 194: Tom Colicchio
Publicat: 12.04.2022 -
Episode 193: LIVE! with Chef James Kent - "On The Line" Conversation at Crown Shy (NYC)
Publicat: 18.03.2022 -
Episode 192: Daniel Holzman & Matt Rodbard (authors, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts)
Publicat: 22.02.2022 -
Episode 191: Roy Choi (host of Broken Bread)
Publicat: 04.02.2022 -
Episode 190: Ji Hye Kim (Miss Kim; Ann Arbor, Michigan)
Publicat: 31.01.2022 -
Episode 189: Diana & Zack Wangeman (Sobre Masa; Brooklyn, NY)
Publicat: 21.01.2022
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
