AnthroDish
A podcast by Sarah Duignan - Marți
158 Episoade
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151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Publicat: 29.04.2025 -
150: Italian Pasta Nights with an American Accent with Renato Poliafito
Publicat: 22.04.2025 -
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Publicat: 15.04.2025 -
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
Publicat: 01.04.2025 -
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
Publicat: 18.03.2025 -
146: Flavour's Role in Food System Fixes with Franco Fubini
Publicat: 12.03.2025 -
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
Publicat: 04.03.2025 -
144: The Rich History of Georgian Wines with Sarah May Grunwald
Publicat: 25.02.2025 -
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
Publicat: 18.02.2025 -
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
Publicat: 26.11.2024 -
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
Publicat: 19.11.2024 -
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
Publicat: 12.11.2024 -
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
Publicat: 05.11.2024 -
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
Publicat: 29.10.2024 -
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
Publicat: 22.10.2024 -
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
Publicat: 15.10.2024 -
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
Publicat: 08.10.2024 -
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
Publicat: 01.10.2024 -
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
Publicat: 24.09.2024 -
132: What Makes Food Hearty? with andrea bennett
Publicat: 17.09.2024
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
