AnthroDish
A podcast by Sarah Duignan - Marți
158 Episoade
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131: Season 9 Launch [Solo Episode]
Publicat: 10.09.2024 -
130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver
Publicat: 03.09.2024 -
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
Publicat: 28.05.2024 -
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
Publicat: 14.05.2024 -
127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section
Publicat: 09.04.2024 -
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas
Publicat: 03.04.2024 -
125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park
Publicat: 26.03.2024 -
124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson
Publicat: 19.03.2024 -
123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
Publicat: 12.03.2024 -
122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater
Publicat: 05.03.2024 -
121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter
Publicat: 27.02.2024 -
120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut
Publicat: 20.02.2024 -
119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English
Publicat: 13.02.2024 -
118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres
Publicat: 06.02.2024 -
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib
Publicat: 30.01.2024 -
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
Publicat: 23.01.2024 -
115: Unboxing the History of TV Dinners with Jeff Swystun
Publicat: 16.01.2024 -
114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
Publicat: 09.01.2024 -
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
Publicat: 05.12.2023 -
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
Publicat: 28.11.2023
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
