Cooking Issues
A podcast by Heritage Radio Network
453 Episoade
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Episode 313: Duck Minus
Publicat: 28.11.2017 -
Episode 312: Infinite Pounds of Butter
Publicat: 21.11.2017 -
Episode 311: Fully Firm
Publicat: 14.11.2017 -
Episode 310: "Negroni" Is Singular
Publicat: 07.11.2017 -
Episode 309: Sometimes Dead Is Better
Publicat: 31.10.2017 -
Episode 308: Never Rub Another Man's Rhubarb
Publicat: 24.10.2017 -
Episode 307: Overcooked and Underseasoned
Publicat: 10.10.2017 -
Episode 306: The Art of Flavor
Publicat: 03.10.2017 -
Episode 305: All Things Should Produce Juice
Publicat: 26.09.2017 -
Episode 304: Carbonated Cocktails and Vile Flavored Waters
Publicat: 19.09.2017 -
Episode 303: Any Issues
Publicat: 12.09.2017 -
Episode 302: A/S/L?
Publicat: 29.08.2017 -
Episode 301: The Cream Also Rises
Publicat: 22.08.2017 -
Episode 300: 300
Publicat: 01.08.2017 -
Episode 299: Smoky-Wan Kenobi
Publicat: 25.07.2017 -
Episode 298: Gaming Issues
Publicat: 18.07.2017 -
Episode 297: Velveting, Fish Sauce, Copying Recipes, and More
Publicat: 27.06.2017 -
Episode 296: Ideas in Food
Publicat: 20.06.2017 -
Episode 295: BACON, pt. 2
Publicat: 13.06.2017 -
Episode 294: BACON
Publicat: 06.06.2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
