Cooking Issues
A podcast by Heritage Radio Network
453 Episoade
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Episode 293: Everybody's Favorite Punching Bag
Publicat: 30.05.2017 -
Episode 292: Chef Richard Blais
Publicat: 16.05.2017 -
Episode 291: Salumist Elias Cairo of Olympia Provisions
Publicat: 09.05.2017 -
Episode 290: Nitrogen and Old Eggs
Publicat: 02.05.2017 -
Episode 289: Canon Fodder
Publicat: 25.04.2017 -
Episode 288: Bag Juice Blunders
Publicat: 18.04.2017 -
Episode 287: We're Not in Western Beetville Anymore
Publicat: 11.04.2017 -
Episode 286: Wrapped in Plastic
Publicat: 28.03.2017 -
Episode 285: Calling Issues
Publicat: 21.03.2017 -
Episode 284: Clumping Issues
Publicat: 07.03.2017 -
Episode 283: Milk the Way God Wanted It
Publicat: 28.02.2017 -
Episode 282: Omelettes So White
Publicat: 14.02.2017 -
Episode 281: The Day After Tomorrow
Publicat: 07.02.2017 -
Episode 280: Steaks and Tortilla Chips
Publicat: 31.01.2017 -
Episode 279: Deez Glassy Nuts
Publicat: 24.01.2017 -
Episode 278: Drums for Daves
Publicat: 17.01.2017 -
Episode 277: The Trouble with Truffles
Publicat: 10.01.2017 -
Episode 276: Quality for the Holidays
Publicat: 20.12.2016 -
Episode 275: Precious Abalone Flesh
Publicat: 13.12.2016 -
Episode 274: Food Mill Regrets
Publicat: 06.12.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
