Desert Island Dishes
A podcast by Desert Island Dishes
Categories:
200 Episoade
-
Rebekah Hall: Founder of Botanic Lab Juice Company
Publicat: 03.11.2017 -
Dhruv Baker: Masterchef Champion, Chef & Entrepreneur
Publicat: 27.10.2017 -
Georgie Coleridge Cole: Founder of Sheerluxe
Publicat: 20.10.2017 -
Lily Simpson: Founder of The Detox Kitchen
Publicat: 13.10.2017 -
Tess Ward, Chef and Model
Publicat: 06.10.2017 -
Rosie Lovell, Author, Chef, TV Presenter
Publicat: 29.09.2017 -
Alex Petrides: Co-founder allplants and food entrepreneur
Publicat: 22.09.2017 -
Dolly Alderton, Journalist, Writer & Host of The High Low Podcast
Publicat: 15.09.2017 -
Pip McCormac, Associate Editor Red Magazine
Publicat: 07.09.2017 -
Milli Taylor, Chef and Author
Publicat: 01.09.2017 -
Frances Quinn, Winner of Great British Bake Off
Publicat: 25.08.2017 -
Georgia Cummings, Founder of Potage
Publicat: 18.08.2017 -
Giovanna Ryan, Cook, Actress and Masterchef 2017 Runner Up
Publicat: 11.08.2017 -
Deliciously Stella aka. Bella Younger
Publicat: 07.08.2017 -
Zanna Van Dijk, Personal Trainer, Fitness Blogger and Social Media Sensation
Publicat: 27.07.2017 -
Laura Jane Williams, Author
Publicat: 21.07.2017 -
Struan Robertson, Butcher
Publicat: 14.07.2017 -
Ms Marmite Lover, Cook and Supper Club Host
Publicat: 07.07.2017 -
Esther Walker, Journalist and Author
Publicat: 30.06.2017 -
Trailer
Publicat: 18.05.2017
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See https://acast.com/privacy for more information.