Desert Island Dishes

A podcast by Desert Island Dishes

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200 Episoade

  1. Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton

    Publicat: 30.03.2018
  2. Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing

    Publicat: 23.03.2018
  3. Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist

    Publicat: 16.03.2018
  4. Thomasina Miers: Co founder of Wahaca, Chef and Writer

    Publicat: 02.03.2018
  5. Rosie Birkett: Cookery Writer, Food Stylist and Chef

    Publicat: 23.02.2018
  6. Simon Rimmer: Restauranteur, Chef and Presenter

    Publicat: 16.02.2018
  7. Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer

    Publicat: 09.02.2018
  8. Ben Ebbrell: Co founder and Head Chef at SORTED food

    Publicat: 02.02.2018
  9. Ben Branson: Founder of Seedlip Drinks

    Publicat: 26.01.2018
  10. Rhiannon Lambert: Harley Street Nutritionist

    Publicat: 19.01.2018
  11. Daisy Buchanan: Author & Journalist

    Publicat: 12.01.2018
  12. Mark Hix: Chef and Restauranteur

    Publicat: 29.12.2017
  13. Tommy Clarke: Aerial Photographer

    Publicat: 22.12.2017
  14. Tessa Cook: Co founder of Olio: The Food Sharing App

    Publicat: 15.12.2017
  15. Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)

    Publicat: 08.12.2017
  16. Levi Roots: Entrepreneur, Musician and Dragons Den Success Story

    Publicat: 01.12.2017
  17. Candice Brown: Great British Bake Off Winner, Teacher & Cookery Writer

    Publicat: 24.11.2017
  18. Jasmine Hemsley: Author, Cook & TV presenter

    Publicat: 17.11.2017
  19. Jenny Costa: Founder of Rubies in the Rubble

    Publicat: 10.11.2017
  20. Sophie Michell: Chef, cookery writer and TV presenter

    Publicat: 07.11.2017

9 / 10

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See https://acast.com/privacy for more information.

Visit the podcast's native language site