Earth Eats: Real Food, Green Living
A podcast by Indiana Public Media - Vineri
253 Episoade
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Now is the time for chestnuts
Publicat: 09.12.2021 -
A decorative bento box sparks Japanese food sharing in an art museum’s virtual event
Publicat: 03.12.2021 -
Earth Eats presents The Hoosier Young Farmers Podcast
Publicat: 26.11.2021 -
Cooking lessons can come from the strangest places
Publicat: 19.11.2021 -
Frances Moore Lappé reflects on fifty years since her groundbreaking book
Publicat: 12.11.2021 -
A second-generation baker takes the family business to the next level
Publicat: 05.11.2021 -
Jamel Velji explores the Islamic origins of coffee
Publicat: 29.10.2021 -
Historian Rebecca Spang considers the past and possible futures of the restaurant
Publicat: 22.10.2021 -
We head to the forest for Indiana delights this fall
Publicat: 16.10.2021 -
‘Food safety’ could include long-term health and environmental concerns
Publicat: 08.10.2021 -
Falling For Frostfall Baked Goods And A Plant-Based Update Of A Classic Recipe
Publicat: 01.10.2021 -
A Conversation With Ashanté Reese On “Racial Justice In The Wake Of Food Justice”
Publicat: 24.09.2021 -
A Kitchen For The Community, And Wisdom Found In The Garden
Publicat: 18.09.2021 -
Vegan Food, Venezuelan Music, Radical Farming
Publicat: 10.09.2021 -
Exploring Indonesian Cuisine
Publicat: 04.09.2021 -
Special Presentation--A Documentary From Nebraska Public Media
Publicat: 27.08.2021 -
Less Meat, More Plants
Publicat: 21.08.2021 -
Much More Than Good Food
Publicat: 14.08.2021 -
Cooking Good Food--In The Cab Of A Truck
Publicat: 06.08.2021 -
Farm-To-Table Fraud, Midwest Lavender, Indiana Wine And More
Publicat: 30.07.2021
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
