Earth Eats: Real Food, Green Living
A podcast by Indiana Public Media - Vineri
253 Episoade
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Groundwork Indy: Tending Gardens, Nurturing Youth
Publicat: 23.07.2021 -
“Good Life, Good Death, Good Butcher, Good Chef”
Publicat: 17.07.2021 -
Travelling Again? Road Trip Food, Carbon Offsets For Air Travel And More
Publicat: 09.07.2021 -
Food Photography That Pops, And New Tools To End Hunger
Publicat: 02.07.2021 -
Feel The Heat--From Farm To Table To Tastebuds
Publicat: 25.06.2021 -
Cicada Mania--In The Kitchen
Publicat: 18.06.2021 -
Summer Youth Farm Camp, French Sorrel Recipe And More
Publicat: 11.06.2021 -
A Journalist, A Cancer Patient, A Team Of Lawyers And A Corporate Giant
Publicat: 04.06.2021 -
Strawberries, Bakeries And Pie
Publicat: 28.05.2021 -
Food And Place
Publicat: 21.05.2021 -
Growing Staple Foods And What It Means To Grow Enough
Publicat: 14.05.2021 -
Cooking For Science--Inside The Fly Food Kitchen
Publicat: 07.05.2021 -
When Food Meets Art
Publicat: 01.05.2021 -
Sourdough: In The Backyard, The Home Kitchen And The Science Lab
Publicat: 23.04.2021 -
Cooking For The Persian New Year
Publicat: 16.04.2021 -
A Young Family’s Search For A Farm Of Their Own
Publicat: 10.04.2021 -
A Mountain Goat, A Sufi Sheikh And A Christian Monk: Origin Stories Of Coffee
Publicat: 02.04.2021 -
Celebrating Women Entrepreneurs With Top Shotta Jerk Chicken
Publicat: 26.03.2021 -
Essential Workers And Fig Tree Fans
Publicat: 19.03.2021 -
Black Food Matters--A Conversation With Ashanté Reese
Publicat: 12.03.2021
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
