Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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Pellagra
Publicat: 23.06.2025 -
Quinoa in the Po Valley
Publicat: 09.06.2025 -
Eat This Gets Advice
Publicat: 26.05.2025 -
Puglia
Publicat: 12.05.2025 -
The Paradox of Plenty
Publicat: 28.04.2025 -
Farming’s Overlords
Publicat: 14.04.2025 -
Quinoa’s rise and fall
Publicat: 17.03.2025 -
Forbidden: Jews and the Pig
Publicat: 03.03.2025 -
Food facts are not the answer to fear of foods
Publicat: 17.02.2025 -
Food, folklore and St Brigid
Publicat: 03.02.2025 -
Sensual, Salty, and a Little Bit Spicy
Publicat: 23.12.2024 -
Better Diets for All
Publicat: 09.12.2024 -
Bennett’s Law
Publicat: 25.11.2024 -
The Cost of a Healthy Diet
Publicat: 11.11.2024 -
Anchovies Part 2
Publicat: 28.10.2024 -
Anchovies Part I
Publicat: 14.10.2024 -
Crunch Time: Insects Are Not Going to Save Us
Publicat: 30.09.2024 -
Olives Reborn in the Salento
Publicat: 16.09.2024 -
Avocado Anxiety: how to choose what to eat
Publicat: 02.09.2024 -
Palatable is not Potable
Publicat: 17.06.2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
