Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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Women Butchers
Publicat: 03.06.2024 -
Leftovers Through History
Publicat: 13.05.2024 -
What is Chametz?
Publicat: 29.04.2024 -
Passover and Easter Revisited
Publicat: 15.04.2024 -
Malta Besieged & Black-market Intrigues
Publicat: 01.04.2024 -
The Case for Folic Acid Fortification
Publicat: 18.03.2024 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Publicat: 04.03.2024 -
Prehistoric cooking pots
Publicat: 19.02.2024 -
The Invention of Baby Food
Publicat: 05.02.2024 -
Black Stoneflower: A unique Indian spice
Publicat: 18.12.2023 -
A New Story for Maize Domestication
Publicat: 04.12.2023 -
Honey and Adulteration
Publicat: 13.11.2023 -
Fat, Sugar, Salt
Publicat: 30.10.2023 -
Jewish Food in Rome
Publicat: 16.10.2023 -
Small Dairy
Publicat: 02.10.2023 -
Food Riots in England
Publicat: 18.09.2023 -
Milk is not a Superfood
Publicat: 04.09.2023 -
Pomegranates & Artichokes
Publicat: 05.06.2023 -
Why Did the Artist Cross the Chicken?
Publicat: 22.05.2023 -
Feeding the People in Wartime Britain
Publicat: 08.05.2023
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
