307 Episoade

  1. Long live the Carolina African Runner

    Publicat: 09.01.2017

  2. A deep dive into cucurbit names

    Publicat: 31.12.2016

  3. The Great Epping Sausage Scandal

    Publicat: 26.12.2016

  4. We need to talk about diets

    Publicat: 13.12.2016

  5. The Culinary Breeding Network

    Publicat: 28.11.2016

  6. Foie gras

    Publicat: 14.11.2016

  7. Wine and cheese

    Publicat: 31.10.2016

  8. English sausages

    Publicat: 17.10.2016

  9. Whiskynomics

    Publicat: 03.10.2016

  10. A far from dismal scientist

    Publicat: 19.09.2016

  11. When is a zucchini not a zucchini?

    Publicat: 05.09.2016

  12. Small-scale spirits

    Publicat: 22.08.2016

  13. A visit to Elkstone Farm in Colorado

    Publicat: 08.08.2016

  14. Xylella is here and it could be dangerous

    Publicat: 25.07.2016

  15. How the Irish created the great wines of Bordeaux (and elsewhere)

    Publicat: 11.07.2016

  16. Back to the mountains of Pamir

    Publicat: 27.06.2016

  17. Sweetness and light

    Publicat: 13.06.2016

  18. The True Father of the First Green Revolution

    Publicat: 30.05.2016

  19. A brief history of Irish butter

    Publicat: 16.05.2016

  20. Where’s the latest episode?

    Publicat: 09.05.2016

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site