Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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It is OK to eat quinoa
Publicat: 18.04.2016 -
Welcome to the Wonderbag
Publicat: 04.04.2016 -
The evolution of food culture in Mali
Publicat: 21.03.2016 -
Crackers about Indonesian food
Publicat: 07.03.2016 -
Chewing the fat about chewing the fat
Publicat: 22.02.2016 -
The haybox through history
Publicat: 08.02.2016 -
An English woman’s take on Italian cooking
Publicat: 01.02.2016 -
Egyptian street food in London
Publicat: 25.01.2016 -
Tulip bulb soup
Publicat: 05.01.2016 -
An experiment in sound and taste
Publicat: 21.12.2015 -
Aquae Urbis Romae
Publicat: 07.12.2015 -
How to measure what farms produce
Publicat: 23.11.2015 -
The Dark Ages were a time of prosperity
Publicat: 10.11.2015 -
Going further than food miles
Publicat: 26.10.2015 -
Fifth quarter: Rachel Roddy’s Rome
Publicat: 12.10.2015 -
Just Mayo and justice
Publicat: 28.09.2015 -
A year of cooking almost everything from scratch
Publicat: 14.09.2015 -
The military-culinary complex
Publicat: 31.08.2015 -
100% food insecure: poor people in a rich country
Publicat: 17.08.2015 -
Larder inessentials
Publicat: 20.07.2015
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
