307 Episoade

  1. What is Wrong with Biofortification

    Publicat: 24.04.2023
  2. Making Mr Song’s Cheese

    Publicat: 10.04.2023
  3. What Price Chicken Wings?

    Publicat: 27.03.2023
  4. Patrik Johansson, the Butter Viking

    Publicat: 13.03.2023
  5. Food Security in Egypt

    Publicat: 06.02.2023
  6. Fully Tested Tuna

    Publicat: 23.01.2023
  7. Biodiversity at Liberty

    Publicat: 09.01.2023
  8. Feed Your Baby Like a Fascist

    Publicat: 24.12.2022
  9. Some thoughts on markets and such

    Publicat: 12.12.2022
  10. A Restaurant’s Reckoning

    Publicat: 28.11.2022
  11. How to be a good host and a good guest

    Publicat: 14.11.2022
  12. Feeding children well

    Publicat: 31.10.2022
  13. In search of tomato gold

    Publicat: 17.10.2022
  14. Mothers and Milk

    Publicat: 03.10.2022
  15. Fad diets

    Publicat: 20.09.2022
  16. Empire and grain

    Publicat: 04.07.2022
  17. Grain and finance

    Publicat: 27.06.2022
  18. Grain and transport

    Publicat: 20.06.2022
  19. Persephone’s secret

    Publicat: 13.06.2022
  20. Peanuts, Senegal and Slavery

    Publicat: 16.05.2022

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site