Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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Prehistoric food globalisation
Publicat: 18.03.2019 -
We need to talk about meat
Publicat: 04.03.2019 -
Better baking through chemistry
Publicat: 18.02.2019 -
Moxie Bread, Louisville, CO
Publicat: 04.02.2019 -
Food and diversity in Laos
Publicat: 21.01.2019 -
Facts about Champagne: Part 2
Publicat: 31.12.2018 -
Facts about Champagne: Part 1
Publicat: 24.12.2018 -
Good things from Nürnberg
Publicat: 10.12.2018 -
Is that a pickle …
Publicat: 26.11.2018 -
What a bunch of turkeys
Publicat: 21.11.2018 -
Just that which is deserved
Publicat: 12.11.2018 -
A communal oven in Christchurch, New Zealand
Publicat: 29.10.2018 -
Food, power, pubs and politics in Ireland
Publicat: 15.10.2018 -
Making sense of modern recipes
Publicat: 01.10.2018 -
Food in prison
Publicat: 17.09.2018 -
Winding Down
Publicat: 31.08.2018 -
A Perennial Dream
Publicat: 30.08.2018 -
It’s a Hard Grain
Publicat: 29.08.2018 -
Anything but Grim
Publicat: 28.08.2018 -
Bread and Political Circuses
Publicat: 27.08.2018
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
