Eat This Podcast
A podcast by Jeremy Cherfas - Luni
307 Episoade
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Russian Food: Old and New
Publicat: 30.03.2020 -
The book of the Book of Tasty and Healthy Food
Publicat: 16.03.2020 -
Orange-fleshed sweet potato to feed hidden hunger
Publicat: 02.03.2020 -
Another cup of coffee culture
Publicat: 17.02.2020 -
Coffee culture in Italy and England
Publicat: 03.02.2020 -
Why a spurtle makes a superior porridge stirrer
Publicat: 20.01.2020 -
Cow sharing in the European Alps
Publicat: 23.12.2019 -
Pasta Grannies
Publicat: 09.12.2019 -
Cashews, the World Bank, and Mozambique
Publicat: 25.11.2019 -
How capuchin monkeys learn about food
Publicat: 11.11.2019 -
Fifty ways to cook a carrot
Publicat: 21.10.2019 -
Porridge
Publicat: 07.10.2019 -
Radish redux
Publicat: 23.09.2019 -
When in Rome
Publicat: 09.09.2019 -
A sweet sour story
Publicat: 26.08.2019 -
Chronicle of a Death Foretold, or
Publicat: 12.08.2019 -
Housekeeping
Publicat: 13.05.2019 -
Eating Alone
Publicat: 29.04.2019 -
Celebrating Passover and Easter
Publicat: 15.04.2019 -
A historian of bread on the history of bread
Publicat: 01.04.2019
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
