Filter Stories - Coffee Documentaries

60 Episoade

1. Coffee Roasting: How baby plant food transforms into delicious coffee flavours

   Publicat: 10.03.2025
2. Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

   Publicat: 16.02.2025
3. Hot vs Cold: The science behind temperature and taste

   Publicat: 03.02.2025
4. Introducing: Season 3 of The Science of Coffee

   Publicat: 27.01.2025
5. Freshness and Grinding, Part 2: How grinders work deep inside

   Publicat: 06.05.2024
6. Freshness and Grinding, Part 1: Protecting your coffee’s flavours

   Publicat: 22.04.2024
7. What Is Good Science? Part 2: How to think like a scientist

   Publicat: 08.04.2024
8. What Is Good Science? Part 1: How to brew coffee like a scientist

   Publicat: 25.03.2024
9. Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

   Publicat: 13.03.2024
10. Organic Coffee, Part 1: The magic of soil

    Publicat: 26.02.2024
11. Coffee Roasting, Part 2: Roasting made easy

    Publicat: 12.02.2024
12. Coffee Roasting, Part 1: How heat transforms coffee beans

    Publicat: 29.01.2024
13. Smell and Taste, Part 2: Are you and me tasting the same flavours?

    Publicat: 15.01.2024
14. Smell and Taste, Part 1: How to be a better coffee taster

    Publicat: 08.01.2024
15. Introducing: Season 2 of The Science of Coffee

    Publicat: 02.01.2024
16. 4) Just Friends? America’s love affair with coffee

    Publicat: 29.05.2023
17. 3) Espresso Lungo: The slow road to Italy’s democratic espresso culture

    Publicat: 15.05.2023
18. 2) A Lasting Stain: Haiti, Colonialism and Coffee

    Publicat: 01.05.2023
19. 1) It’s Just Coffee? How coffee houses changed the world

    Publicat: 17.04.2023
20. Introducing: Series Two of A History of Coffee

    Publicat: 03.04.2023