Flavor of Italy podcast

247 Episoade

1. Rimessa Roscioli Wine & Food Experiences in Rome - Episode 66

   Publicat: 13.06.2021
2. Violinist Robert McDuffie and his Guarneri del Gesù violin - Episode 65

   Publicat: 08.06.2021
3. The Food of Calabria and Rosetta Costantino - Episode 64

   Publicat: 31.05.2021
4. Travel to Italy opens up finally! Time to learn Italian - Episode 63

   Publicat: 24.05.2021
5. Italian Hand-painted Ceramics - Episode 62

   Publicat: 15.05.2021
6. Black Gold of Modena: DOP Balsamic Vinegar - Episode 61

   Publicat: 05.05.2021
7. Piedmont Wines - Episode 60

   Publicat: 01.05.2021
8. Vatican Museum Art Access for Blind & Deaf Visitors - Episode 59

   Publicat: 22.04.2021
9. Discover Sardinian Food: Letitia Ann Clark's Sardinia-inspired cookbook, Bitter Honey - Episode 58

   Publicat: 17.04.2021
10. Cookbook author Domenica Marchetti & Abruzzo Food – Episode 57

    Publicat: 12.04.2021
11. Andrea Smith: still-life paintings of Rome's market produce - Episode 56

    Publicat: 02.04.2021
12. A Chat with Tina Prestia: 3 Emilia Romagna regional recipes + Classic vs Tweaked recipes + Ideas for your Easter table - Episode 55

    Publicat: 29.03.2021
13. Interview with Teri Turner- No Crumbs Left - Episode 54

    Publicat: 19.03.2021
14. Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana - Episode 53

    Publicat: 14.03.2021
15. A Food Guide to Italy's Le Marche Region - Episode 52

    Publicat: 07.03.2021
16. The Best Things to Do in Italy's Le Marche Region - Episode 51

    Publicat: 01.03.2021
17. Puglia Stories - Episode 50

    Publicat: 17.02.2021
18. The Valtènesi in the Lake Garda wine region and some unusual local grapes - Episode 49

    Publicat: 16.02.2021
19. Six surprising Trevi Fountain facts you didn't know - Episode 48

    Publicat: 05.02.2021
20. AWAR Spotlight Interview with member Giulia Di Ruscio

    Publicat: 02.02.2021