Flavor of Italy podcast
A podcast by Wendy Holloway
247 Episoade
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Chewing the Fat - Part 2 - Episode 47
Publicat: 29.01.2021 -
Chewing the Fat - Episode 46
Publicat: 25.01.2021 -
Umami in Italian Cuisine - Episode 45
Publicat: 18.01.2021 -
Italian Buffalo Mozzarella, the Pearl of the Table - Episode 44
Publicat: 11.01.2021 -
Cristina Bowerman, Michelin Star Chef Glass Hosteria Rome, Part 2 - Episode 43
Publicat: 02.01.2021 -
Cristina Bowerman, Michelin Star Chef at Rome's Glass Hosteria - Episode 42
Publicat: 29.12.2020 -
Rimessa Roscioli and the Wine Club - Episode 41
Publicat: 20.12.2020 -
Traditional Italian Christmas Cookies and Holiday Desserts - Episode 40
Publicat: 12.12.2020 -
Holiday Gift Guide for the Chef & Passionate Home Cook - Episode 39
Publicat: 07.12.2020 -
Soupified: Ditch the Dish and Embrace the Bowl - Episode 38
Publicat: 29.11.2020 -
Best Traditional Dishes in Genoa - Episode 37
Publicat: 22.11.2020 -
Italian Balsamic Vinegar - the real deal - Episode 36
Publicat: 15.11.2020 -
Thanksgiving Celebration in the Covid Era - Episode 35
Publicat: 09.11.2020 -
Italian Olive Harvest - Episode 34
Publicat: 02.11.2020 -
Vios Cooking - Exclusive Rome Cooking Class Experiences - Episode 33
Publicat: 25.10.2020 -
Luxury Italian Shoe Designer Alessio Spinelli - Episode 32
Publicat: 19.10.2020 -
A Look at the Italian Saffron Harvest - Episode 30
Publicat: 01.10.2020 -
Hidden Towns and Perched Villages in Liguria - Episode 29
Publicat: 28.09.2020 -
Top 8 Unusual Things To Do in Positano, on the Amalfi Coast - Episode 31
Publicat: 19.09.2020 -
Villa Brunella, the best boutique hotel in Capri - Episode 28
Publicat: 19.09.2020
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.