Flavor of Italy podcast
A podcast by Wendy Holloway
247 Episoade
-
The Rome Opera House (Teatro dell'Opera di Roma) - Episode 27
Publicat: 14.09.2020 -
Flavors of the Liguria Region – its Best Food and Wine - Episode 26
Publicat: 04.09.2020 -
Molise Region Food & Wine Guide and the 5 Foods you must try - Episode 25
Publicat: 01.09.2020 -
Roundup of Favorite Easy Summer Recipes – Episode 24
Publicat: 25.08.2020 -
The Best of Sardinia (Sardegna) – Episode 23
Publicat: 18.08.2020 -
The Best Palermo Street Food...and More - Episode 22
Publicat: 11.08.2020 -
Perfect homemade pasta and the Ultimate Pasta Machine Cookbook - Episode 21
Publicat: 04.08.2020 -
Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia - Episode 20
Publicat: 28.07.2020 -
Pasta Art and Origami - Episode 19
Publicat: 21.07.2020 -
Best Beaches & Surf Spots in Italy - Episode 18
Publicat: 14.07.2020 -
The Magic of Pasta Grannies: a Chat with Creator Vicky Bennison – Episode 17
Publicat: 07.07.2020 -
Not-To-Be-Missed Hidden Gems of Alghero, Sardinia - Episode 16
Publicat: 30.06.2020 -
Molise, Italy's Magical Secret Region - Episode 15
Publicat: 23.06.2020 -
Eating Your Way through Sicily - Episode 14
Publicat: 16.06.2020 -
A Chat with the 6th Generation Owner of the Oldest Modica Chocolate Company in Sicily - Episode 13
Publicat: 09.06.2020 -
How Italy Protects its Food and Wine - Episode 12
Publicat: 02.06.2020 -
Farm to Table homestyle pig butchering in northern Tuscany - Episode 11
Publicat: 26.05.2020 -
Start a New Bucket List for your Trip to Italy –Episode 10
Publicat: 19.05.2020 -
All About Salt and its Fascinating History – Episode 9
Publicat: 12.05.2020 -
The Lunigiana, its history and its food – Episode 8
Publicat: 05.05.2020
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.