Flavor of Italy podcast
A podcast by Wendy Holloway
258 Episoade
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Soupified: Ditch the Dish and Embrace the Bowl - Episode 38
Publicat: 29.11.2020 -
Best Traditional Dishes in Genoa - Episode 37
Publicat: 22.11.2020 -
Italian Balsamic Vinegar - the real deal - Episode 36
Publicat: 15.11.2020 -
Thanksgiving Celebration in the Covid Era - Episode 35
Publicat: 09.11.2020 -
Italian Olive Harvest - Episode 34
Publicat: 02.11.2020 -
Vios Cooking - Exclusive Rome Cooking Class Experiences - Episode 33
Publicat: 25.10.2020 -
Luxury Italian Shoe Designer Alessio Spinelli - Episode 32
Publicat: 19.10.2020 -
A Look at the Italian Saffron Harvest - Episode 30
Publicat: 01.10.2020 -
Hidden Towns and Perched Villages in Liguria - Episode 29
Publicat: 28.09.2020 -
Top 8 Unusual Things To Do in Positano, on the Amalfi Coast - Episode 31
Publicat: 19.09.2020 -
Villa Brunella, the best boutique hotel in Capri - Episode 28
Publicat: 19.09.2020 -
The Rome Opera House (Teatro dell'Opera di Roma) - Episode 27
Publicat: 14.09.2020 -
Flavors of the Liguria Region – its Best Food and Wine - Episode 26
Publicat: 04.09.2020 -
Molise Region Food & Wine Guide and the 5 Foods you must try - Episode 25
Publicat: 01.09.2020 -
Roundup of Favorite Easy Summer Recipes – Episode 24
Publicat: 25.08.2020 -
The Best of Sardinia (Sardegna) – Episode 23
Publicat: 18.08.2020 -
The Best Palermo Street Food...and More - Episode 22
Publicat: 11.08.2020 -
Perfect homemade pasta and the Ultimate Pasta Machine Cookbook - Episode 21
Publicat: 04.08.2020 -
Italian extra-virgin olive oil - 2020 Gambero Rosso Guide, plus an award-winning producer in Puglia - Episode 20
Publicat: 28.07.2020 -
Pasta Art and Origami - Episode 19
Publicat: 21.07.2020
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.