Folklore, Food and Fairytales
A podcast by Rachel Mosses
91 Episoade
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An Ending and a Beginning
Publicat: 13.02.2024 -
Tales of Frost and Snow
Publicat: 16.12.2023 -
The Widow & Her Daughters or the Kale Conspiracy
Publicat: 14.11.2023 -
Slightly Scary Story Special
Publicat: 24.10.2023 -
An All Hallows Feast - Menus, Symbolism & Folklore
Publicat: 17.10.2023 -
The Kitchen Witch Companion: An Interview with Sarah Robinson
Publicat: 10.10.2023 -
The Beekeeper and the Hare or The Hot Honey Horror
Publicat: 12.09.2023 -
Food, Funerals & Mourning in the American South - An Interview with Ashley-Anne Masters
Publicat: 12.09.2023 -
Slavic Kitchen Alchemy - An Interview with Zuza Zak
Publicat: 12.09.2023 -
Rebel Folklore - An Interview with Icy Sedgwick
Publicat: 05.09.2023 -
The Laird with a Heart of Gold or The Bannock Brouhaha
Publicat: 11.07.2023 -
A Cawl Tale or The Cheese Ownership Conundrum
Publicat: 13.06.2023 -
Why Cats & Dogs Disagree or the Risotto Resolution
Publicat: 16.05.2023 -
An Appalachian Visit
Publicat: 11.04.2023 -
The Search for Luck or the Egg Extravaganza
Publicat: 14.03.2023 -
Prince Lindorm or The Onion Protocol
Publicat: 14.02.2023 -
The Brave Little Shoemaker or The Ricotta Resentment
Publicat: 10.01.2023 -
The Christmas Cuckoo or The Barley Bread Allegory
Publicat: 06.12.2022 -
The Palace That Stood on Golden Pillars or The Porridge Pomposity
Publicat: 08.11.2022 -
Two Ghosts & a Goblin or The Slightly Scary Story Special
Publicat: 28.10.2022
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.