Folklore, Food and Fairytales
A podcast by Rachel Mosses
91 Episoade
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The Dark Spectre or the Elusive Elderberry
Publicat: 04.10.2022 -
How Food Frames Stories - Anna Kharzeeva
Publicat: 27.09.2022 -
How Food Frames Stories - Robbie Armstrong
Publicat: 20.09.2022 -
How Food Frames Stories - Olivia Potts
Publicat: 13.09.2022 -
How Food Frames Stories - Aaron Vallance
Publicat: 06.09.2022 -
Cap O'Rushes or The Salt Significance
Publicat: 06.09.2022 -
The Farmer and the Bogle or the Lore of Lammas
Publicat: 02.08.2022 -
A History of Herbalism: Cure, Cook and Conjure - An interview with Emma Kay
Publicat: 19.07.2022 -
The Old Woman Who Lived in a Vinegar Bottle or The Pickle Controversy
Publicat: 05.07.2022 -
Petrosinella or The Parsley Prescription
Publicat: 06.06.2022 -
Dark Tales or The Peculiarity of Pie
Publicat: 03.05.2022 -
Go I Know Not Where and Bring Back I Know Not What or Green as Garlic
Publicat: 05.04.2022 -
Frequency Update
Publicat: 15.03.2022 -
The Witch and The Horse Devil or the Pancake Palaver
Publicat: 01.03.2022 -
Beautiful Innocenta or The Honey Hierachy
Publicat: 15.02.2022 -
Maria and Her Brother or the Big Bean Bonanza
Publicat: 01.02.2022 -
Weeping Eye, Laughing Eye or the Vine Variation
Publicat: 18.01.2022 -
The Story Equivalent of a Crackling Fire, a Warm Drink and a Hug
Publicat: 21.12.2021 -
Hildur, Queen of the Elves or Christmas in the Land of Ice and Fire
Publicat: 07.12.2021 -
A Winter Tales Collection
Publicat: 30.11.2021
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.