Folklore, Food and Fairytales
A podcast by Rachel Mosses
91 Episoade
-
The Hand of Glory or the Miracle of Milk
Publicat: 23.11.2021 -
Billy Biter and the Round Parkin or the Trouble with Dragons
Publicat: 09.11.2021 -
The Storyteller's Supper - An Interview with Taffy Thomas
Publicat: 09.11.2021 -
Darkness Amongst the Trees or A Feast of Divination
Publicat: 26.10.2021 -
The Smith & The Devil or The Turnip Turpitude
Publicat: 12.10.2021 -
A Dark History of Chocolate
Publicat: 05.10.2021 -
The King of Love or The Horseradish Uncertainty
Publicat: 28.09.2021 -
Vernacular Voices of the Storyteller - Dave Pitt
Publicat: 28.09.2021 -
Vernacular Voices of the Storyteller - L M Daini
Publicat: 21.09.2021 -
The Sprig of Rosemary and The Potato Principle
Publicat: 14.09.2021 -
Vernacular Voices of the Storyteller - Sita Brand
Publicat: 14.09.2021 -
Vernacular Voices of the Storyteller - Clare Murphy
Publicat: 07.09.2021 -
Vernacular Voices of the Storyteller - Amy Douglas
Publicat: 31.08.2021 -
The 13 Bandits, The Apple Dumpling & The Big Ravioli Reveal
Publicat: 31.08.2021 -
Podcast Birthday Trailer - Bonus Episodes
Publicat: 28.08.2021 -
The Magic Cane, The Gold Donkey and the Little Stick that Hits
Publicat: 17.08.2021 -
Snow White Fire Red
Publicat: 03.08.2021 -
Pintosmalto & A Gothic Cookbook
Publicat: 20.07.2021 -
The King of England & His Three Sons or the Apple Identity
Publicat: 06.07.2021 -
The Nixie & The Pond or The Jägerschnitzel Jeopardy
Publicat: 22.06.2021
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
