Food Tribe
A podcast by Food Tribe
69 Episoade
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Ep 65: Chef and co-founder of Koya - Shuko Oda
Publicat: 20.07.2021 -
Ep 64: Filipino Chef Budgie Montoya
Publicat: 13.07.2021 -
Ep 63: Chef, grower, and 1/3 of SSAW Collective - Lulu Cox
Publicat: 02.07.2021 -
Ep 62: Cook, author, philosopher and activist Ollie Hunter
Publicat: 18.06.2021 -
Ep 61: Cook, author, photographer and stylist Uyen Luu
Publicat: 11.06.2021 -
Ep 60: Plant-based chef and author Bettina Campolucci Bordi
Publicat: 04.06.2021 -
Ep 59: Cookbook author, writer, podcaster & salad queen - Hetty McKinnon
Publicat: 28.05.2021 -
Ep 58: The master of Mexican cuisine - chef Santiago Lastra
Publicat: 21.05.2021 -
Ep 57: Farmer and Butcher Ian Warren - Philip Warren Butchers
Publicat: 19.12.2020 -
Ep 56: Winemaker and farmer Ben Walgate - Tillingham Wines
Publicat: 12.12.2020 -
Ep 55: Lori De Mori & Laura Jackson - the magic of Towpath
Publicat: 04.12.2020 -
Ep 54: Chef, baker and wanderluster Pamela Yung
Publicat: 01.12.2020 -
Ep 53: Owner and founder of e5 Bakehouse - Ben MacKinnon
Publicat: 13.11.2020 -
Ep 52: Chef Masaki Sugisaki
Publicat: 06.11.2020 -
Ep 51: Farmer, physicist, designer and podcaster Abby Rose
Publicat: 30.10.2020 -
Ep 50: Cook in Boots - Ravinder Bhogal
Publicat: 28.08.2020 -
Ep 49: Chef Douglas McMaster
Publicat: 21.08.2020 -
Ep 48: Raphael Dapaah - chocolate with a conscience
Publicat: 26.06.2020 -
Ep 47: World fermentation expert - Dr. Johnny Drain
Publicat: 19.06.2020 -
Ep 46: Farmer Abi Glencross
Publicat: 12.06.2020
Welcome to Food Tribe - a podcast all about the people doing great things in the world of food. I’m your host Georgie Creaven and each week I sit down with chefs, farmers, producers, cookbook authors, and restaurateurs to talk about their food journeys, the highs and lows of working in this industry, and what food means to them. So join me as I take a closer look at the stories behind the tribe of trailblazers making their mark on our food industry.
