Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episoade
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From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda
Publicat: 21.04.2025 -
Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal
Publicat: 14.04.2025 -
The Plant Powered Diet with Sharon Palmer
Publicat: 31.03.2025 -
Decoding Food's Hidden Secrets with Dr. Selena Ahmed
Publicat: 17.03.2025 -
Doctors by Nature with Dr. Jaap de Roode
Publicat: 03.03.2025 -
Unlocking the Secrets of Human Milk with Dr. Lars Bode
Publicat: 17.02.2025 -
Metabolic Psychiatry with Dr. Matthew Bernstein
Publicat: 03.02.2025 -
Medicinal Mushrooms with Hamilton Pevec
Publicat: 09.12.2024 -
Underbelly with Dr. Rachel Hall-Clifford
Publicat: 02.12.2024 -
Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez
Publicat: 25.11.2024 -
Building a Sustainable Future with Maisie Ganzler
Publicat: 18.11.2024 -
Cattle Behavior and Animal Welfare with Dr. Temple Grandin
Publicat: 11.11.2024 -
The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel
Publicat: 04.11.2024 -
Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni
Publicat: 28.10.2024 -
A Call to Farms with Jennifer Grayson
Publicat: 21.10.2024 -
Becoming Earth with Ferris Jabr
Publicat: 14.10.2024 -
Dietary Diversity with Dr. Gina Kennedy
Publicat: 07.10.2024 -
Unlocking Gut Health with Nutritionist Morgan Schneller
Publicat: 30.09.2024 -
Sacred Plants with Dr. Gary Nabhan
Publicat: 17.06.2024 -
Solving Overactive Bladder with Dr. Ted Johnson
Publicat: 10.06.2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
